How To Maintain Your First Line of Defense Against a Fire
Most restaurants have their kitchen exhaust systems "Hoods" cleaned every 3, 6 or 12 months per NFPA 96 fire code to remove the grease...
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Admin
- Oct 6, 2020
- 2 min
How to Clean Your Restaurants Kitchen Exhaust Filters
How to clean your commercial kitchen exhaust filters
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Admin
- Sep 30, 2020
- 1 min
New Commercial Office Building - First Time Cleaning
New Construction Cleaning and deciding on if you should clean it yourself of hire a pro....
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Admin
- Sep 28, 2020
- 2 min
Who are the Greasebusters of Austin?
Who are the Greasebusters of Austin. Commercial Kitchen Exhaust Cleaning
29 views0 comments
Admin
- Sep 22, 2020
- 4 min
Hood Cleaning Per NFPA 96
As an ISO 9001:2015 Company, one of the requirements are that we have strong processes and efficiencies. Our goal is to leave your...
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Admin
- Apr 13, 2020
- 2 min
Grow your Bottom line with A Clean Work Environment
How a clean work environment can add to your bottom line!
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Admin
- Apr 7, 2020
- 1 min
How to Wear a Cloth Face Covering
How to properly wear a cloth face covering and maintain it.
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Admin
- Apr 6, 2020
- 2 min
CDC Guidance - How to Clean and Disinfect
How to clean and disinfect per cdc guidance
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